[How to make xylitol bear cakes]_ The common practice of xylitol bear cakes _ The practice of xylitol bear cakes _ how to make xylitol bear cakes
If you come home from work every day, there are hot and sweet meals waiting for you, you will definitely feel happy.
Of course, such happiness is rarely obtained.
However, you can give this happiness yourself, and you can make something delicious for yourself.
Of course, if you don’t, you need to learn first.
So, now I will teach you about the recipe of xylitol bear cake.
12 Prepare the ingredients.
21 Separate the egg whites from the yolks, and add corn oil to the yolks.
1 egg white was added in three portions and beaten.
2 egg whites into an oil-free and water-free stainless steel basin, add a few drops of white vinegar.
Pass to rigid foam.
Sift the flour into the egg yolk mixture.
Pour the beaten egg whites into the egg yolks and flour and turn them up and down until there are no flour particles.
Grease the mold, pour in the cake paste, fill it with seven or eight minutes, put it in the oven, 160 degrees, 25 minutes.
Maybe you have eaten xylitol bear cake before, but you never know how it came out.
And for those who know its true practices, why else do you do it yourself?
In this way, you will experience the real sweetness.