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[How to make ribs bitter gourd soy soup]_Bitter gourd soy soup_How to make_How to make

Pork Rigging Bitter Gourd Soy Bean Soup is a kind of nutritional soup that clears heat and detoxifies, because bitter gourd has a good effect of clearing heat and reducing fire, especially in hot summer, this nourishing soup is more nutritious and delicious, and it helps to reduce fire, But the key still lies in understanding the practices and techniques.

First, the required ingredients are 500 grams of fresh bitter gourd, 200 grams of soybeans, 250 grams of pork ribs, 10 grams of ginger, and 8 grams of salt.

Method 1, first wash the bitter gourd, soybeans, pork ribs, ginger with water, soak the bitter gourd and cut into pieces, soak the soybeans for a while; 2. Cut the ribs into sections and put them in a clay pot, add 1200 ml of water (about 6 bowls of water)First boil in the Wuhuo pot, skim the floating foam, switch to the Wenhuo pot for half an hour, add bitter gourd and soy beans, continue to cook in the Wenhuo pot for one hour, season with salt, eat soup and bitter gourd and pork ribs.

3. Can this amount be 2?
For 3 people, it should be replaced several times during the hot summer.

If you don’t like the bitter powder taste of bitter gourd, you can stir and marinate the bitter melon for half an hour beforehand. This will remove the bitter taste of bitter gourd, but remember not to add too much salt, otherwiseThe cooked soup will be salty and bitter. If you put too much salt in it, you should flush it before putting it into the pot.

Second, the material pork chops: the right amount; soybeans: the right amount; carrots: 1; bitter gourd: 1; ginger: (old) right amount;After the water is boiled, remove the blood foam and remove it for use, that is, flying water 2 bitter gourd to simmer, cut cubes, carrots peeled but cubed, ginger peeled and flattened 3 soy beans soak 3 hours in advance to shorten the cooking timeIn boiling water, add pork ribs, soy beans, carrots, and ginger. After boiling, turn to medium-low heat and simmer for 30 minutes. Put the bitter gourd in the pot for 15 minutes until the bitter gourd is discolored and soft.